I discovered Wahaca early this year and fell in love. Founded by Thomasina Miers, this restaurant has a mexican market vibe that’s, fast, friendly and of course yummy. I have been multiple times now and have never been disappointed – this could be because Guacamole puts me into a food coma. Everything is sourced locally […]

DIY: Gooey, Free-From Brownies

I would choose a Chocolate Brownie over pizza any day of the week – and that’s saying something. This year I was introduced to another great free-from recipe for Brownies that had five ingredients: 500g of free-from chocolate, 1 bag almond meal (basically ground almonds), 3 eggs and 225g of butter and 225g of Sugar (or […]

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